500 gPotatoes
100 mlVegetable stock
0.5 TspSugar
5 TbspVegetable oil
Salt
Pepper
NUTRITIONAL INFORMATION
Approx. 301 kcal (1262 kJ) / 4 g protein / 19 g fat / 25 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
Rezept Kartoffelsalat mit Mixed Pickles-Vinaigrette
1. Cook potatoes in salted water until al dente, drain, rinse with cold water, peel, let cool completely and cut into slices.
2. Drain Kühne Mixed Pickles and collect the brine. Mix a few tablespoons of the brine with Kühne Mustard Whole Grain, vegetable stock, sugar and oil to a smooth dressing and season heavily with salt and pepper