BEEF STEAK WITH GRILLED ONIONS AND GREEN SALAD RECIPE

  • INGREDIENTS FOR 4 PEOPLE

300 gMixed salad (e.g. lollo rosso, lollo bianco, frisée)
2 TbspKühne Raspberry Vinegar
4 TbspOlive oil
1 TspMedium Hot Mustard
Salt
Pepper
2Large white onions, 300 g
2 TbspVegetable oil
4Beef steaks (e.g. rib-eye), 800 g
8 TbspKühne Honey BBQ Sauce
Materials: Barbecue
NUTRITIONAL INFORMATION
Approx. 520 kcal (2171 kJ) / 46 g protein / 31 g fat / 13 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

  • PRODUCTS USED

RASPBERRY VINEGAR

MEDIUM HOT MUSTARD

HONEY BBQ SAUCE

  • PREPARATION

1. Wash the lettuce, drain and tear into bite-sized pieces. For the vinaigrette, whisk together Kühne Raspberry Vinegar, olive oil and Kühne Mustard medium hot, season with salt and pepper.


2. Peel the onions, cut into slice 1 cm thick, brush with oil, season with salt and pepper. Pat the meat dry, brush with Kühne Honey BBQ Deluxe Sauce, season with salt and pepper.

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