300 gMixed salad (e.g. lollo rosso, lollo bianco, frisée)
2 TbspKühne Raspberry Vinegar
4 TbspOlive oil
1 TspMedium Hot Mustard
Salt
Pepper
2Large white onions, 300 g
2 TbspVegetable oil
4Beef steaks (e.g. rib-eye), 800 g
8 TbspKühne Honey BBQ Sauce
Materials: Barbecue
NUTRITIONAL INFORMATION
Approx. 520 kcal (2171 kJ) / 46 g protein / 31 g fat / 13 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
RASPBERRY VINEGAR
MEDIUM HOT MUSTARD
HONEY BBQ SAUCE
1. Wash the lettuce, drain and tear into bite-sized pieces. For the vinaigrette, whisk together Kühne Raspberry Vinegar, olive oil and Kühne Mustard medium hot, season with salt and pepper.
2. Peel the onions, cut into slice 1 cm thick, brush with oil, season with salt and pepper. Pat the meat dry, brush with Kühne Honey BBQ Deluxe Sauce, season with salt and pepper.