50 gWalnuts
1 Tbsp Brown sugar
Salt
Pepper
150 gGreen salad (e. g. romaine lettuce or lollo bianco)
150 gKÜHNE Barrel Red Cabbage with Apples
50 gBlue cheese (e. g. Bleu d'Auvergne)
50 gCrème fraîche
2 TbspMilk
Baking paper
NUTRITIONAL INFORMATION
Approx. 215 kcal (899 kJ) / 6 g protein / 15 g fat / 13 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
BARREL RED CABBAGE WITH APPLES
1. Roast walnuts for 5 minutes without fat. Add sugar and let it melt whild stirring. Salt, pepper and allow to cool down on a baking pan.
2. Wash the salad and drain. Drain also the Kühne Red Cabbage. Put blue cheese in a small bowl and mash with a fork. Mix it with crème fraîche and milk and season with pepper.…